Indian · Members
Brown-Butter Tuscan Palak Paneer
Brown-Butter Tuscan Palak Paneer built on fresh ginger and finished bright.
Prep 30 min · Cook 30 min ·
913 reviews
Method
- Gather and prep everything first: yellow onion, garlic, fresh ginger and set within reach of the stove.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the garlic and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the palak paneer, and cook until deeply browned and aromatic.
This is a members' recipe
Unlock the full method, ingredient notes, and every other premium recipe with a membership.
More
From Indian
Indian
Levantine Chana Masala Curry
Indian
Sherry vinegar Saag Masala
Indian