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Home / Breakfast & Brunch / Buttermilk Tuscan Frittata
Breakfast & Brunch · Members

Buttermilk Tuscan Frittata

Buttermilk Tuscan Frittata that leans on good technique over long lists.

Rating4.8 ★
Total time80 min
Serves2
LevelModerate
Prep 5 min · Cook 75 min · 932 reviews
A close-up of a breakfast spread with cheese, deli meat, and sliced kiwi, captured in an artistic setting.

Method

  1. Start by prepping your eggs, unsalted butter, all-purpose flour so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Add the frittata and let it buttermilk, undisturbed, so it takes on real color before you stir.

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