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Home / Rice & Grains / Marrakech Fried Rice Pot
Rice & Grains · Members

Marrakech Fried Rice Pot

Marrakech Fried Rice Pot built on yellow onion and finished bright.

Rating4.2 ★
Total time75 min
Serves6
LevelModerate
Prep 20 min · Cook 55 min · 77 reviews
A gourmet seafood risotto topped with succulent shrimp and clams served on a black plate.

Method

  1. Gather and prep everything first: long-grain rice, olive oil, yellow onion and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
  3. Add the fried rice and let it crispy, undisturbed, so it takes on real color before you stir.

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