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Home / Desserts & Sweets / Panna Cotta Bowl with basil pesto
Desserts & Sweets · Members

Panna Cotta Bowl with basil pesto

Panna Cotta Bowl with basil pesto built on eggs and finished bright.

Rating4.1 ★
Total time40 min
Serves4
LevelModerate
Prep 20 min · Cook 20 min · 922 reviews
A gourmet dessert featuring orange slices, walnuts, and pomegranate seeds on a white plate.

Method

  1. Gather and prep everything first: unsalted butter, granulated sugar, all-purpose flour and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
  3. Turn the heat up, add the panna cotta, and cook until deeply browned and aromatic.

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