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Home / Rice & Grains / Aegean Chicken Biryani Plate
Rice & Grains · Members

Aegean Chicken Biryani Plate

Aegean Chicken Biryani Plate that leans on good technique over long lists.

Rating4.4 ★
Total time65 min
Serves4
LevelModerate
Prep 5 min · Cook 60 min · 784 reviews
Delicious Peruvian-style fried chicken served with crispy fries and a flavorful rice bowl in Tacna, Peru.

Method

  1. Gather and prep everything first: long-grain rice, olive oil, yellow onion and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the chicken biryani, and cook until deeply browned and aromatic.

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