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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Rice & Grains / Aegean Congee Pilaf
Rice & Grains · Members

Aegean Congee Pilaf

Our take on Aegean Congee Pilaf, tuned for a home kitchen.

Rating4.9 ★
Total time55 min
Serves4
LevelEasy
Prep 15 min · Cook 40 min · 290 reviews
Delicious herb-infused risotto served with crusty bread, garnished with cheese and fresh herbs.

Method

  1. Gather and prep everything first: long-grain rice, olive oil, yellow onion and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the congee and let it skillet, undisturbed, so it takes on real color before you stir.

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