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Home / Beef & Pork / Aegean Pork Chop Plate
Beef & Pork · Members

Aegean Pork Chop Plate

Weeknight-friendly Aegean Pork Chop Plate with real depth of flavor.

Rating4.3 ★
Total time70 min
Serves8
LevelEasy
Prep 25 min · Cook 45 min · 272 reviews
Juicy roasted meat slices in gravy on a white ceramic plate.

Method

  1. Gather and prep everything first: olive oil, garlic, yellow onion and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the pork chop, and cook until deeply browned and aromatic.

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