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Home / Rice & Grains / Aegean Rice and Beans Plate
Rice & Grains · Members

Aegean Rice and Beans Plate

Aegean Rice and Beans Plate built on long-grain rice and finished bright.

Rating4.6 ★
Total time55 min
Serves4
LevelModerate
Prep 30 min · Cook 25 min · 905 reviews
Delicious seared scallops served atop creamy risotto with chives and vegetables.

Method

  1. Start by prepping your long-grain rice, olive oil, yellow onion so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the rice and beans, and cook until deeply browned and aromatic.

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