Poultry · Members
Aegean Roast Chicken Plate
Weeknight-friendly Aegean Roast Chicken Plate with real depth of flavor.
Prep 30 min · Cook 60 min ·
18 reviews
Method
- Gather and prep everything first: chicken thighs, olive oil, garlic and set within reach of the stove.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the garlic and cook until soft and fragrant, about 4 to 5 minutes.
- Add the roast chicken and let it harissa, undisturbed, so it takes on real color before you stir.
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