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Home / Salads & Grain Bowls / Aegean Roasted Beet Salad
Salads & Grain Bowls · Members

Aegean Roasted Beet Salad

Aegean Roasted Beet Salad built on lemon and finished bright.

Rating4.3 ★
Total time70 min
Serves4
LevelEasy
Prep 5 min · Cook 65 min · 886 reviews
Close-up of a fresh shrimp salad with lettuce and orange slices on a white plate.

Method

  1. Start by prepping your mixed greens, olive oil, lemon so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Turn the heat up, add the roasted beet, and cook until deeply browned and aromatic.

This is a members' recipe

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