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Home / Baking & Bread / Aegean Sourdough Batch
Baking & Bread · Members

Aegean Sourdough Batch

Our take on Aegean Sourdough Batch, tuned for a home kitchen.

Rating4.8 ★
Total time65 min
Serves8
LevelEasy
Prep 10 min · Cook 55 min · 219 reviews
A close-up view of almond and chocolate croissants under glass domes on a dark wooden counter.

Method

  1. Start by prepping your all-purpose flour, instant yeast, kosher salt so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the sourdough and let it charred, undisturbed, so it takes on real color before you stir.

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