Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Pizza & Flatbreads / Andalusian Fig and Prosciutto Flatbread
Pizza & Flatbreads · Members

Andalusian Fig and Prosciutto Flatbread

Andalusian Fig and Prosciutto Flatbread that leans on good technique over long lists.

Rating4.1 ★
Total time45 min
Serves6
LevelEasy
Prep 10 min · Cook 35 min · 891 reviews
Savor a pepperoni pizza accompanied by various dips and toppings.

Method

  1. Gather and prep everything first: pizza dough, olive oil, mozzarella and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fennel bulb in a little butter until translucent.
  3. Add the fig and prosciutto and let it sheet-pan, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Pizza & Flatbreads

See all →