Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Baking & Bread / Appalachian Buttermilk Biscuit Bake
Baking & Bread · Members

Appalachian Buttermilk Biscuit Bake

Appalachian Buttermilk Biscuit Bake that leans on good technique over long lists.

Rating4.2 ★
Total time25 min
Serves4
LevelEasy
Prep 10 min · Cook 15 min · 123 reviews
Cut slices of wheat bread loaf placed on wooden cutting board at kitchen

Method

  1. Start by prepping your all-purpose flour, instant yeast, kosher salt so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the buttermilk biscuit and let it braised, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Baking & Bread

See all →