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Home / Asian Stir-Fry / Appalachian Kung Pao Skillet
Asian Stir-Fry · Members

Appalachian Kung Pao Skillet

Our take on Appalachian Kung Pao Skillet, tuned for a home kitchen.

Rating3.8 ★
Total time50 min
Serves8
LevelEasy
Prep 10 min · Cook 40 min · 268 reviews
Crispy spring rolls with a tangy dipping sauce on a wooden table, garnished with herbs.

Method

  1. Start by prepping your soy sauce, sesame oil, fresh ginger so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the yellow onion in a little butter until translucent.
  3. Add the kung pao and let it toasted, undisturbed, so it takes on real color before you stir.

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