Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Burgers & Sandwiches / Appalachian Smash Sub
Burgers & Sandwiches · Members

Appalachian Smash Sub

Appalachian Smash Sub that leans on good technique over long lists.

Rating4.4 ★
Total time95 min
Serves4
LevelEasy
Prep 30 min · Cook 65 min · 124 reviews
Delicious cheeseburger with fresh lettuce, tomatoes, and beef patty in front of a flaming backdrop.

Method

  1. Start by prepping your brioche buns, cheddar, mayonnaise so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Add the smash and let it charred, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Burgers & Sandwiches

See all →