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Home / Pizza & Flatbreads / Appalachian Zucchini Ricotta Naan
Pizza & Flatbreads · Members

Appalachian Zucchini Ricotta Naan

Appalachian Zucchini Ricotta Naan built on flaky sea salt and finished bright.

Rating4.0 ★
Total time70 min
Serves8
LevelEasy
Prep 20 min · Cook 50 min · 115 reviews
Delicious cheesy pizza served on a rustic table, perfect for casual dining settings.

Method

  1. Gather and prep everything first: pizza dough, olive oil, mozzarella and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the zucchini ricotta, and cook until deeply browned and aromatic.

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