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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Grilling & BBQ / Baby Back Rib Skewer with basil pesto
Grilling & BBQ · Members

Baby Back Rib Skewer with basil pesto

Baby Back Rib Skewer with basil pesto built on olive oil and finished bright.

Rating3.9 ★
Total time60 min
Serves6
LevelModerate
Prep 5 min · Cook 55 min · 578 reviews
Cheeseburger with lettuce and cheese served with fries on a rustic surface.

Method

  1. Start by prepping your olive oil, garlic, smoked paprika so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the baby back rib and let it honey-glazed, undisturbed, so it takes on real color before you stir.

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