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Home / Baking & Bread / Baked Buttermilk Biscuit with sherry vinegar
Baking & Bread · Members

Baked Buttermilk Biscuit with sherry vinegar

Baked Buttermilk Biscuit with sherry vinegar built on instant yeast and finished bright.

Rating4.1 ★
Total time115 min
Serves4
LevelAdvanced
Prep 25 min · Cook 90 min · 244 reviews
Close-up of freshly baked rustic artisan bread loaves with a golden crust on a baking tray.

Method

  1. Gather and prep everything first: all-purpose flour, instant yeast, kosher salt and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Add the buttermilk biscuit and let it baked, undisturbed, so it takes on real color before you stir.

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