Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Mexican & Latin / Baked Chicken Tinga Taco
Mexican & Latin · Members

Baked Chicken Tinga Taco

Weeknight-friendly Baked Chicken Tinga Taco with real depth of flavor.

Rating4.1 ★
Total time55 min
Serves6
LevelModerate
Prep 25 min · Cook 30 min · 498 reviews
A plate of Mexican nachos topped with minced meat and sour cream, perfect for a snack or meal.

Method

  1. Gather and prep everything first: corn tortillas, lime, cilantro and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the chicken tinga, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Mexican & Latin

See all →