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Home / Salads & Grain Bowls / Baked Chopped with charred scallion
Salads & Grain Bowls · Members

Baked Chopped with charred scallion

Baked Chopped with charred scallion built on olive oil and finished bright.

Rating4.7 ★
Total time35 min
Serves2
LevelEasy
Prep 5 min · Cook 30 min · 897 reviews
Delicious tabbouleh salad with tomatoes and greens on a fork, captured in a stylish setting.

Method

  1. Start by prepping your mixed greens, olive oil, lemon so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the chopped, and cook until deeply browned and aromatic.

This is a members' recipe

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