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Home / Mediterranean / Baked Feta Platter with harissa yogurt
Mediterranean · Members

Baked Feta Platter with harissa yogurt

Baked Feta Platter with harissa yogurt that leans on good technique over long lists.

Rating4.7 ★
Total time25 min
Serves2
LevelEasy
Prep 10 min · Cook 15 min · 30 reviews
Creamy hummus garnished with chickpeas and parsley on a rustic cutting board. Perfect for food presentations.

Method

  1. Start by prepping your olive oil, lemon, garlic so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the baked feta, and cook until deeply browned and aromatic.

This is a members' recipe

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