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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Vegetarian & Vegan / Baked Halloumi with tamarind glaze
Vegetarian & Vegan · Members

Baked Halloumi with tamarind glaze

Our take on Baked Halloumi with tamarind glaze, tuned for a home kitchen.

Rating3.8 ★
Total time20 min
Serves2
LevelEasy
Prep 5 min · Cook 15 min · 416 reviews
Delicious tofu stir fry with fresh vegetables, captured in vibrant detail, highlighting Asian cuisine.

Method

  1. Gather and prep everything first: olive oil, garlic, yellow onion and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Turn the heat up, add the halloumi, and cook until deeply browned and aromatic.

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