Indian · Members
Baked Palak Paneer with preserved lemon
Baked Palak Paneer with preserved lemon that leans on good technique over long lists.
Prep 20 min · Cook 55 min ·
659 reviews
Method
- Gather and prep everything first: yellow onion, garlic, fresh ginger and set within reach of the stove.
- Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
- Turn the heat up, add the palak paneer, and cook until deeply browned and aromatic.
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