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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Salads & Grain Bowls / Baked Poke with tamarind glaze
Salads & Grain Bowls · Members

Baked Poke with tamarind glaze

Weeknight-friendly Baked Poke with tamarind glaze with real depth of flavor.

Rating4.4 ★
Total time85 min
Serves8
LevelEasy
Prep 10 min · Cook 75 min · 108 reviews
Fresh salads in wooden bowls, featuring cucumbers, cherry tomatoes, and greens, perfect for catering events.

Method

  1. Gather and prep everything first: mixed greens, olive oil, lemon and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the yellow onion and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the poke and let it baked, undisturbed, so it takes on real color before you stir.

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