Poultry · Members
Baked Provencal Chicken Adobo
Baked Provencal Chicken Adobo that leans on good technique over long lists.
Prep 25 min · Cook 55 min ·
313 reviews
Method
- Start by prepping your chicken thighs, olive oil, garlic so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the chicken adobo, and cook until deeply browned and aromatic.
This is a members' recipe
Unlock the full method, ingredient notes, and every other premium recipe with a membership.
More
