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Home / Cakes & Pastries / Baked Provencal Danish
Cakes & Pastries · Members

Baked Provencal Danish

Baked Provencal Danish built on unsalted butter and finished bright.

Rating5.0 ★
Total time55 min
Serves6
LevelEasy
Prep 20 min · Cook 35 min · 412 reviews
Close-up of a rich chocolate and cream layered cake, tempting indulgence.

Method

  1. Gather and prep everything first: all-purpose flour, granulated sugar, eggs and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the scallions in a little butter until translucent.
  3. Add the danish and let it baked, undisturbed, so it takes on real color before you stir.

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