Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Pizza & Flatbreads / Baked Sichuan Caramelized Onion
Pizza & Flatbreads · Members

Baked Sichuan Caramelized Onion

Weeknight-friendly Baked Sichuan Caramelized Onion with real depth of flavor.

Rating4.6 ★
Total time35 min
Serves4
LevelModerate
Prep 25 min · Cook 10 min · 516 reviews
A selection of pizzas prepared in an indoor kitchen near a window, highlighting the cooking atmosphere.

Method

  1. Start by prepping your pizza dough, olive oil, mozzarella so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
  3. Add the caramelized onion and let it baked, undisturbed, so it takes on real color before you stir.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Pizza & Flatbreads

See all →