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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Pizza & Flatbreads / Baked Zucchini Ricotta with coconut lime
Pizza & Flatbreads · Members

Baked Zucchini Ricotta with coconut lime

Our take on Baked Zucchini Ricotta with coconut lime, tuned for a home kitchen.

Rating4.0 ★
Total time60 min
Serves2
LevelEasy
Prep 10 min · Cook 50 min · 882 reviews
A delicious slice of pepperoni pizza topped with mushrooms and peppers on a rustic wooden surface.

Method

  1. Gather and prep everything first: pizza dough, olive oil, mozzarella and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Turn the heat up, add the zucchini ricotta, and cook until deeply browned and aromatic.

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