Basil pesto Chickpea Bowl

Method

1. Start by prepping your mixed greens, olive oil, lemon so the cooking goes quickly.
2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
3. Add the chickpea and let it weeknight, undisturbed, so it takes on real color before you stir.
4. Stir in the feta along with a good pinch of salt, scraping up anything stuck to the bottom of the pan.
5. Off the heat, brighten it up with chili crisp and a final crack of pepper.
6. Plate it up while hot and pass extra at the table.