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Home / Burgers & Sandwiches / Basil pesto Mushroom Melt Sub
Burgers & Sandwiches · Members

Basil pesto Mushroom Melt Sub

Basil pesto Mushroom Melt Sub built on cheddar and finished bright.

Rating4.3 ★
Total time75 min
Serves4
LevelEasy
Prep 10 min · Cook 65 min · 768 reviews
Close-up of juicy beef burgers with fresh tomatoes and crispy fries.

Method

  1. Start by prepping your brioche buns, cheddar, mayonnaise so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the shallots in a little butter until translucent.
  3. Add the mushroom melt and let it sun-dried-tomato, undisturbed, so it takes on real color before you stir.

This is a members' recipe

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