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Home / Baking & Bread / Basil pesto Sourdough Round
Baking & Bread · Members

Basil pesto Sourdough Round

Our take on Basil pesto Sourdough Round, tuned for a home kitchen.

Rating4.2 ★
Total time30 min
Serves2
LevelModerate
Prep 5 min · Cook 25 min · 31 reviews
Close-up of freshly baked artisan sourdough bread on a rustic wooden board.

Method

  1. Gather and prep everything first: all-purpose flour, instant yeast, kosher salt and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the garlic and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the sourdough, and cook until deeply browned and aromatic.

This is a members' recipe

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