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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Desserts & Sweets / Basque Affogato Skillet
Desserts & Sweets · Members

Basque Affogato Skillet

Our take on Basque Affogato Skillet, tuned for a home kitchen.

Rating4.5 ★
Total time20 min
Serves8
LevelEasy
Prep 10 min · Cook 10 min · 532 reviews
Delicious golden pastry balls dusted with powdered sugar, served with cream and edible flowers.

Method

  1. Gather and prep everything first: unsalted butter, granulated sugar, all-purpose flour and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the celery and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the affogato and let it ginger-scallion, undisturbed, so it takes on real color before you stir.

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