Seasonal cooking from the pond house kitchen.
W The Walsh Kitchen Sarasota · Est. 2026
Account 0
Recipes Appliances Membership Journal About Contact FAQ Careers
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Salads & Grain Bowls / Basque Charred Corn Bowl
Salads & Grain Bowls · Members

Basque Charred Corn Bowl

Basque Charred Corn Bowl built on mixed greens and finished bright.

Rating4.7 ★
Total time55 min
Serves4
LevelAdvanced
Prep 5 min · Cook 50 min · 350 reviews
Vibrant vegetable salad with mint garnish in a rustic setting. Healthy and delicious.

Method

  1. Start by prepping your mixed greens, olive oil, lemon so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
  3. Turn the heat up, add the charred corn, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Salads & Grain Bowls

See all →