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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Baking & Bread / Basque Cornbread Round
Baking & Bread · Members

Basque Cornbread Round

Our take on Basque Cornbread Round, tuned for a home kitchen.

Rating4.4 ★
Total time60 min
Serves2
LevelEasy
Prep 5 min · Cook 55 min · 119 reviews
Close-up of freshly baked croissants in a clear display case, perfect for food photography.

Method

  1. Start by prepping your all-purpose flour, instant yeast, kosher salt so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the cornbread, and cook until deeply browned and aromatic.

This is a members' recipe

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