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Home / Mediterranean / Basque Fattoush Plate
Mediterranean · Members

Basque Fattoush Plate

Basque Fattoush Plate that leans on good technique over long lists.

Rating3.9 ★
Total time100 min
Serves4
LevelEasy
Prep 10 min · Cook 90 min · 602 reviews
Delicious close-up of hummus topped with chickpeas and herbs, alongside bread for dipping.

Method

  1. Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the leeks in a little butter until translucent.
  3. Turn the heat up, add the fattoush, and cook until deeply browned and aromatic.

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