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Home / Breakfast & Brunch / Basque Frittata Bake
Breakfast & Brunch · Members

Basque Frittata Bake

Basque Frittata Bake built on maple syrup and finished bright.

Rating3.8 ★
Total time45 min
Serves6
LevelEasy
Prep 5 min · Cook 40 min · 644 reviews
A vibrant breakfast platter featuring salmon, avocado, eggs, and tomatoes on a white plate.

Method

  1. Start by prepping your eggs, unsalted butter, all-purpose flour so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the frittata, and cook until deeply browned and aromatic.

This is a members' recipe

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