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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Cakes & Pastries / Basque Fruit Tart Bake
Cakes & Pastries · Members

Basque Fruit Tart Bake

Basque Fruit Tart Bake built on all-purpose flour and finished bright.

Rating4.3 ★
Total time85 min
Serves6
LevelEasy
Prep 5 min · Cook 80 min · 461 reviews
Colorful eclairs with chocolate and sprinkles on a baking tray.

Method

  1. Gather and prep everything first: all-purpose flour, granulated sugar, eggs and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the shallots and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the fruit tart, and cook until deeply browned and aromatic.

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