Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Vegetarian & Vegan / Basque Roasted Squash Skillet
Vegetarian & Vegan · Members

Basque Roasted Squash Skillet

Weeknight-friendly Basque Roasted Squash Skillet with real depth of flavor.

Rating4.0 ★
Total time30 min
Serves4
LevelModerate
Prep 10 min · Cook 20 min · 199 reviews
A savory plate of tofu over udon noodles with sauce.

Method

  1. Gather and prep everything first: olive oil, garlic, yellow onion and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
  3. Turn the heat up, add the roasted squash, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Vegetarian & Vegan

See all →