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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Beef & Pork / Basque Sausage Braise
Beef & Pork · Members

Basque Sausage Braise

Our take on Basque Sausage Braise, tuned for a home kitchen.

Rating4.9 ★
Total time85 min
Serves2
LevelEasy
Prep 10 min · Cook 75 min · 614 reviews
Gourmet meal with steak, fries, salad, and red wine on a rustic table setting.

Method

  1. Gather and prep everything first: olive oil, garlic, yellow onion and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the sausage and let it coconut, undisturbed, so it takes on real color before you stir.

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