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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Mexican & Latin / Birria Tostada with sherry vinegar
Mexican & Latin · Members

Birria Tostada with sherry vinegar

Birria Tostada with sherry vinegar built on cilantro and finished bright.

Rating4.4 ★
Total time110 min
Serves6
LevelModerate
Prep 30 min · Cook 80 min · 826 reviews
Delicious fresh tacos with fillings including lettuce, cheese, and pickled onions, ready to eat.

Method

  1. Gather and prep everything first: corn tortillas, lime, cilantro and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the garlic and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the birria and let it sun-dried-tomato, undisturbed, so it takes on real color before you stir.

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