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Black Bean Tostada with smoked paprika
Mexican & Latin · Members
Black Bean Tostada with smoked paprika
Our take on Black Bean Tostada with smoked paprika, tuned for a home kitchen.
Prep 5 min · Cook 80 min ·
199 reviews
Method
- Start by prepping your corn tortillas, lime, cilantro so the cooking goes quickly.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the scallions and cook until soft and fragrant, about 4 to 5 minutes.
- Add the black bean and let it blistered, undisturbed, so it takes on real color before you stir.
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