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Home / Pasta & Noodles / Black pepper Cacio e Pepe Rigatoni
Pasta & Noodles · Members

Black pepper Cacio e Pepe Rigatoni

Black pepper Cacio e Pepe Rigatoni built on parmesan and finished bright.

Rating3.8 ★
Total time40 min
Serves4
LevelModerate
Prep 30 min · Cook 10 min · 10 reviews
Crop anonymous housewife adding ripe parsley on delicious spaghetti with tomato sauce while cooking in kitchen

Method

  1. Start by prepping your dried pasta, olive oil, garlic so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Add the cacio e pepe and let it garden, undisturbed, so it takes on real color before you stir.

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