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Home / Mexican & Latin / Black pepper Chicken Tinga Bowl
Mexican & Latin · Members

Black pepper Chicken Tinga Bowl

Black pepper Chicken Tinga Bowl built on corn tortillas and finished bright.

Rating4.8 ★
Total time110 min
Serves4
LevelAdvanced
Prep 25 min · Cook 85 min · 934 reviews
Savor a tasty Mexican burrito served with fresh pico de gallo in Ciudad de Mexico.

Method

  1. Start by prepping your corn tortillas, lime, cilantro so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Add the chicken tinga and let it pan-seared, undisturbed, so it takes on real color before you stir.

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