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Black pepper Grilled Halloumi Wrap
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Black pepper Grilled Halloumi Wrap
Black pepper Grilled Halloumi Wrap built on lemon and finished bright.
Prep 10 min · Cook 50 min ·
102 reviews
Method
- Gather and prep everything first: olive oil, lemon, garlic and set within reach of the stove.
- Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
- Turn the heat up, add the grilled halloumi, and cook until deeply browned and aromatic.
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