Seasonal cooking from the pond house kitchen.
All recipes Breakfast & Brunch Soups & Stews Salads & Grain Bowls Pasta & Noodles Pizza & Flatbreads Burgers & Sandwiches Seafood Poultry Beef & Pork Vegetarian & Vegan Rice & Grains Asian Stir-Fry Mexican & Latin Mediterranean Indian Baking & Bread Desserts & Sweets Cakes & Pastries Drinks & Smoothies Grilling & BBQ
Home / Asian Stir-Fry / Black Pepper Noodles with maple bourbon
Asian Stir-Fry · Members

Black Pepper Noodles with maple bourbon

Weeknight-friendly Black Pepper Noodles with maple bourbon with real depth of flavor.

Rating5.0 ★
Total time45 min
Serves4
LevelEasy
Prep 25 min · Cook 20 min · 244 reviews
A detailed view of dumplings simmering in water inside a cooking pot, highlighting texture.

Method

  1. Gather and prep everything first: soy sauce, sesame oil, fresh ginger and set within reach of the stove.
  2. Set a wide pan over medium heat and sweat the garlic in a little butter until translucent.
  3. Turn the heat up, add the black pepper, and cook until deeply browned and aromatic.

This is a members' recipe

Unlock the full method, ingredient notes, and every other premium recipe with a membership.

More

From Asian Stir-Fry

See all →