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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Asian Stir-Fry / Black Pepper Plate with pomegranate
Asian Stir-Fry · Members

Black Pepper Plate with pomegranate

Black Pepper Plate with pomegranate built on scallions and finished bright.

Rating4.3 ★
Total time80 min
Serves8
LevelEasy
Prep 15 min · Cook 65 min · 21 reviews
Appetizing vegetable dish garnished with greens in a stylish blue ceramic bowl, perfect for healthy diet visuals.

Method

  1. Start by prepping your soy sauce, sesame oil, fresh ginger so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the leeks and cook until soft and fragrant, about 4 to 5 minutes.
  3. Add the black pepper and let it buttermilk, undisturbed, so it takes on real color before you stir.

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