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W The Walsh Kitchen Sarasota · Est. 2026
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Home / Asian Stir-Fry / Black Pepper Plate with roasted chili
Asian Stir-Fry · Members

Black Pepper Plate with roasted chili

Black Pepper Plate with roasted chili that leans on good technique over long lists.

Rating4.6 ★
Total time55 min
Serves4
LevelEasy
Prep 25 min · Cook 30 min · 371 reviews
Appetizing spring rolls served with spicy sauces on a wooden table setting.

Method

  1. Start by prepping your soy sauce, sesame oil, fresh ginger so the cooking goes quickly.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fennel bulb and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the black pepper, and cook until deeply browned and aromatic.

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