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Home / Asian Stir-Fry / Black Pepper Stir-Fry with saffron broth
Asian Stir-Fry · Members

Black Pepper Stir-Fry with saffron broth

Black Pepper Stir-Fry with saffron broth that leans on good technique over long lists.

Rating4.5 ★
Total time100 min
Serves4
LevelEasy
Prep 20 min · Cook 80 min · 203 reviews
Delicious steamed dumplings served in a bamboo basket with vibrant garnish.

Method

  1. Gather and prep everything first: soy sauce, sesame oil, fresh ginger and set within reach of the stove.
  2. Warm a splash of olive oil in a heavy pan over medium heat, then add the fresh ginger and cook until soft and fragrant, about 4 to 5 minutes.
  3. Turn the heat up, add the black pepper, and cook until deeply browned and aromatic.

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