Blistered Al Pastor with fresh thyme

Method

1. Start by prepping your corn tortillas, lime, cilantro so the cooking goes quickly.
2. Set a wide pan over medium heat and sweat the celery in a little butter until translucent.
3. Add the al pastor and let it blistered, undisturbed, so it takes on real color before you stir.
4. Fold in the olive oil and season generously; give everything a minute to come together.
5. Off the heat, brighten it up with a knob of butter and a final crack of pepper.
6. Plate it up while hot and pass extra at the table.