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Home / Soups & Stews / Blistered Cantonese Butternut Squash
Soups & Stews · Members

Blistered Cantonese Butternut Squash

Our take on Blistered Cantonese Butternut Squash, tuned for a home kitchen.

Rating4.1 ★
Total time95 min
Serves6
LevelEasy
Prep 5 min · Cook 90 min · 937 reviews
Stylish bowl of tomato soup with alphabet pasta spelling 'Hello' on marble surface.

Method

  1. Start by prepping your yellow onion, garlic, vegetable stock so the cooking goes quickly.
  2. Set a wide pan over medium heat and sweat the fresh ginger in a little butter until translucent.
  3. Turn the heat up, add the butternut squash, and cook until deeply browned and aromatic.

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